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A new constituent from prunus cerasoides

J.S.Jangwan, A.M.Painuly

The present study deals the isolation of a new compound from fruits of Prunus cerasoides and characterized as 2,4,4Â’-dihydroxy-6-methoxy chalcone- 4-O-[β-D-glycopyranosyl (1→4)] α-L-rhamnopyranoside by NMR and MS data.