抽象的な
Chemical Components of Citrus Sinensis Roots Variety Blood Red
Shashi Sharma and Meera
The first chemical examination of Citrus sinensis roots variety blood red has afforded five known compounds which are hentriacontane, heneicosanoic acid, octacosanoic acid, euphol and 3,29-dihydroxy- 24,25,26,27-tetra-norlanost-8-en-23,17-olide.
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