抽象的な
Chemical Components of Citrus Sinensis Stems Variety Pineapple
Shashi Sharma and Meera
Chemical examination of Citrus sinensis stems variety pineapple has afforded nonacosan-15-one, β-sitosterol, epi-α-amyrin, methyl nonacosanoate and octacosanoic acid. Though this is first chemical examination of the stem yet all the five isolated compounds turn out to be known compounds.
免責事項: この要約は人工知能ツールを使用して翻訳されており、まだレビューまたは確認されていません
