抽象的な

Chemical Components of Citrus Sinensis Stems Variety Pineapple

Shashi Sharma and Meera

Chemical examination of Citrus sinensis stems variety pineapple has afforded nonacosan-15-one, β-sitosterol, epi-α-amyrin, methyl nonacosanoate and octacosanoic acid. Though this is first chemical examination of the stem yet all the five isolated compounds turn out to be known compounds.