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Evaluation of anti-inflammatory and analgesic activities of Ficus glomerata Linn. fruit extract

Ankit Saneja, Pawan Kaushik, Vijay Yadav, Dhirender Kaushik

The fruits of Ficus glomerata were extracted with methanol to determine their anti-inflammatory and analgesic activities. The analgesic activity was evaluated using writhing and hot-plate test in mice and anti-inflammatory activity was evaluated using carrageenan-induced paw oedema in rats. The extract at the doses of 500 mg/kg shows a significant analgesic and dose dependent anti-inflammatory activity.