抽象的な

Traceability of food products in Morocco

M.Sobh, H.Elgharbaoui, A.Fadli, R.Bengueddour, A.Hammoumi, H.Oudda, M.Ouhssine


Traceability is a tool for productionmanagement and planning of the food chain that adapts to the rules of the market. In this work we have shown how traceability has supported a system that can respond quickly to any health crisis throughout the food chain, we have been able to analyze the requirements of the implementation of traceability within eight business sectors with Moroccan vegetables and fruits, all showing the importance of this strategic approach for any business. E1 and E2 two companies have shown very satisfactory results 100% and 99% compliance in the system documentation at all stages of manufacturing. It has been shown the need for such an approach has to meet the requirements in terms of quality of products proposed, following generally the food crises in recent years.


インデックス付き

  • キャス
  • Google スカラー
  • Jゲートを開く
  • 中国国家知識基盤 (CNKI)
  • サイテファクター
  • コスモスIF
  • 研究ジャーナル索引作成ディレクトリ (DRJI)
  • 秘密検索エンジン研究所
  • ユーロパブ
  • ICMJE

もっと見る

ジャーナルISSN

ジャーナル h-インデックス

Flyer

オープンアクセスジャーナル