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Variance analysis on Chinese tourism food economy

Jifei Zhang, Lanlan Yi, Yanfang Liu

With the rapid development of Chinese tourism, it not only can drive the rapid growth of China’s economy, but also start the title of “beautiful China” at home and abroad. But in the tourism industry, food economy plays a crucial role, it can measure the tourism quality of a scenic spot, an area and a country, and it is also the important manifestation of stable tourism economy. This paper analyzed the Chinese tourism food economy, expounded the current situation and countermeasure of Chinese tourism food safety management, explored the food economy from the region and food species, and analyzed the differences, so as to seek the better development in the future tourism food economy.