原著 Study on secondary structure of hulless barley (HordeumVulgare L.) protein using FTIR and CD spectrum Feng Jia, JinshuiWang 抽象的な
原著 Medium optimization of neutral protease production by Bacillus subtilis ACCC 01746 in solid-state fermentation YinHaicheng 抽象的な
原著 Optimization of the conditions for pepper soaking peeling by enzymatic method Ronghu Zhang, Jiancheng Feng, Zhihao Dou, Hui Xie, Ai He 抽象的な
原著 Stability and Hopf bifurcation in delayed Eco-epidemiological model for nonlinear incidence Ning Chen, Baodan Tian, Jiqian Chen 抽象的な
原著 A new platform for chymotrypsin isolation from fresh bovine pancreas using an environmentally friendly polyelectrolyte: Alginate Caren Rausch, NadiaWoitovich Valetti, Guillermo PicO 抽象的な