音量 12, 問題 1 (2016)

原著

Effects of storage conditions on peroxidase isoenzyme-activities, antioxidant-capacity and chlorophyll-content of white cabbage

va Csajbk-Csobod, Barbara Bir, Zsolt Hatvany, Nocmi Heged¼s, Csaba Orb¡n, Adrienn Lichthammer, Katalin T¡trai-Ncmeth

• 抽象的な

原著

Antioxidant and anti-hemolytic activities of phenolic constituents of sixmoroccan date fruit (Phoenix dactylifera L.) syrups

Eimad Dine Tariq Bouhlali, ChakibAlem,Younes Filali Zegzouti

• 抽象的な

原著

Functional evaluation of ToxA promoter in Trichoderma reeseiRut-C30

Ortiz E.Gastón, Albertó Edgardo, BlascoMartín

• 抽象的な

原著

Clinical and thermodynamicalproperties of catalase enzyme in sera of Iraqi diabetic patients

Hussein Najm Abed,Mahmoud Hussein Hadwan

• 抽象的な

原著

A simple toll for Raphanus sativus L peroxidase purification and concentration by precipitation with polyacrylate

NadiaWoitovichValetti, Caren Rausch, Guillermo Picó

• 抽象的な

原著

Application ofmelon serine protease in food processes

GhazalehHedayati,AliMohamadi Sani

• 抽象的な

原著

Study on the treatment of dairy effluent using chlorella vulgaris and production of biofuel (Algal treatment of dairy effluent)

C.Swetha,K.Sirisha,D.Swaminathan,V.Sivasubramanian

• 抽象的な