音量 7, 問題 7 (2013)

原著

Solanum aethiopicum Shum fruits can be used as a source of coagulant in cheese-making

Valentin Désiré Guiama, Esther Ngah, Robert Germain Beka, Humphrey Mbah Mbuh, Juliette Koubé, Francois Krier, Didier Guillochon, Dominique Vercaigne-Marko, David Gabriel Libouga

• 抽象的な

原著

Physico-chemical properties and bacterial population in flooded rice soils

A.Sridevi, A.Sandya, B.Ramankrishnan, G.Narasimha

• 抽象的な

原著

Assessment of water quality parameters and zooplankton assemblage in River Tons (a tributary of river Yamuna in Uttarakhand, India)

Fouzia Ishaq, Amir Khan

• 抽象的な

原著

Effects of salt and drought stress conditions on callus growth, proline content and antioxidant enzyme avtivity of Punica granatum ‘Nana’

Alireza Bonyanpour, Morteza Khosh-Khui

• 抽象的な

原著

Laser - An idyllic boon for biotechnology

Sonal P.Vashi, Meonis A.Pithawala

• 抽象的な

原著

Detoxification of AFM1 in yogurt using Lactobacillus casei

M.Alidad, F.Tajali, A.Mohamadi Sani

• 抽象的な