原著
Glucose conversion to 5-hydroxymethylfurfural- pH enhanced product formation using CrCl2 in liquid water
Chidi Edbert Duru, Ijeoma Akunna Duru, Nkechi Kelechi Nwagbara
Chidi Edbert Duru, Ijeoma Akunna Duru, Nkechi Kelechi Nwagbara
Hossein Nasr-Isfahani, Mohammad Bakherad, Zahra Kalantar, Somayye Yousefi, Hossein Mighani
Esmael Rostami, Marziyh Ghaedi, Mohammad Kazem Ziyarati Zadeh
H.Nasr-Isfahani1, S.Soldoozi1, Z.Kalantar1, H.Mighani
Edward O.V.Odhong, Paul M.Wambua, Abel N.Mayaka