音量 17, 問題 5 (2021)

短いコミュニケーション

New Food Trends and Negligence of HACCP

Hemand Aravind

• 抽象的な

短いコミュニケーション

Physical, Chemical And Organoleptic Characteristics Of Olive Oil Produced In Ghabir Valley, Kalar Kahar And Olives Product Development

Muhammad Farhan Khalid

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研究

Antioxidant, anti-inflammatory and antimicrobial activities of methanolic and aqueous extract of the leaves of Pistacia lentiscus L

WAFA NOAIOIA

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研究

PREPARATION OF HERBAL WHEY BEVERAGE WITH INCORPORATION OF GUDUCHI LEAF EXTRACT

Kamblae Nandakumari

• 抽象的な

レビュー

Review of ethnobotanical studies on medicinal plants that used to treat diarrhea and dysentery in Ethiopia

Sileshi Getnet

• 抽象的な