原著
Effect of maturation and pretreatment on the physicochemical properties of plantain flour
Ijeoma Olawuni, Abimbola Uzoma, Florence Uruakpa, I.M.Mejeha, M.O.Edema
音量 9, 問題 5 (2013)
原著
Consumption of raw and unprocessed foods among Indiana state university students: A bench report
Florence O.Uruakpa, Erin Hurst, Angela Siela, Theresa Gwinnett, Amanda Hestness, Lauren Tipton, Amanda Fleischer, Kim Lance
原著
Solvent effect on antioxidant activity of Chinese ginger extracts to fats and oils
Yu Jie, Zheng Maosheng
原著
Isolation and bioactivity of diacetyltetritol from Merremia emarginata (Burm.f)
A.Vasu Babu, R.S.C.Rao, B.Hari Babu, Gottumukkala V.Subbaraju
原著
Fractional purification and kinetic parameters (Km and Vmax) of polyphenol oxidase extracted from three segments of Solanummelongenas and Musa sapientum fruits
P.C.Chikezie, A.R.Akuwudike, C.M.Chikezie, C.O.AndIbegbulem
原著
Physicochemical, microbiological and sensory characteristics of strawberry yoghurt fortified with Red beet extract..
Mohammad Sayadi Shahraki, Ali Mohamadi Sani, Mohammad Hojjatoleslamy
原著
Quality and acceptability of flavored yoghurt enriched with Red beet extract.
Mohammad Sayadi Shahraki, Ali Mohamadi Sani, Mohammad Hojjatoleslamy
原著
Superheated liquid extraction of the phenolic fraction from alperujo, a semisolid residue.
Oscar F.Mijangos-Ricardez, Jaime Lopez-Luna
原著
Environmentally friendly products from plants in the control of biodeteriogen agents
Sandra GÃÆÃÆÃâÃÆÃÆÃâÃâómez de Saravia, SofÃÆÃÆÃâÃÆÃÆÃâÃâÃÂa Borrego, Paola Lavin, Oderlaise Valdes, Isbel Vivar, Patricia Battistoni, Patricia Guiamet
