原著
Effect of Salvia macrosiphonseed gum as a fat replacer on physico- chemical and sensory characteristics of lowfat ice cream
Mirzai Seyedeh Marzieh, A.Mohamadisani
音量 12, 問題 4 (2016)
原著
Application of some essential oils to control of fungi in UF feta cheese
Flora Shojaei, Ali Mohamadi Sani
原著
Support vector regression to predict survival of Lactobacillus acidophilus in concentrated yoghurt
Mozhgan Nasiri Shahri, Ali Mohamadi Sani, Maryam Tavakoli Fadiheh
原著
Use of measures of disproportionality in pharmacovigilance
Belamalem souad, Khadmaoui Abderazzak, Tailibi Ismail2, Benkirane Rajae, Soulaymani Bencheikh-Rachida, Soulaymani Abdelmajid
原著
Serious drug toxidermia : a retrospective study
Belamalem Souad, El Khabbazi Houda, SoulaymaniAbdelmajid, KhadmaouiAbderazzak,Mokhtari Abdelghani, Benkirane Rajae, Soulaymani BencheikhRachida
原著
Epidemiological profil on adverse effects of cannabis: a retrospective study
Belamalem Souad,Khadmaoui Abderrazak, Soulaymani Abdelmajid,Mokhtari abdelrhani, Benkirane Rajae, Soulaymani Bencheick Rachida
原著
Cloning and characterization of a new site specificmethyl-directed DNAendonuclease EcoBLI recognizing 5-G(5mC)NGC-3/3- CGN(5mC)G-5
D.A.Gonchar, V.A.Chernukhin,M.A.Abdurashitov, E.V.Kileva, V.S.Dedkov, N.A.Mikhnenkova, E.N.Lomakovskaya, S.G.Udalyeva, S.Kh. Degtyarev
原著
Ultrasound applications for the preservation, extraction, processing and quality control of food
AliMohamadi Sani,MaryamSardarodiyan
原著
Proteome analysis for skin anti-agingactivities of pinuskoraiensisin human dermal fibroblasts
Hong Seon Lee, Dong Hoan Seo, Sang Yo Byun
