音量 0, 問題 0 (2020)

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Harmonization of Standards for Food Safety: A case study on Chocolates

Priyanka Bharadwaj

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Gamma Irradiation of Millet Kodo and Kutki for Food Safety

Nidhi Kaushik

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Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study

Geeta Mathur

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Dimensions of Food Safety of Processed Foods

Manjeet Aggarwal

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Sustained growth in horticulture made India a Global Leader in Micro Irrigation, besides substantially improving nutritional requirement of its population

Thakur Bahadur Singh Rajput

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Hormonal contraceptive use and hypercholesterolemia among reproductive age group women in Arsi Zone, Ethiopia 2020

Mesfin Tafa Segni

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Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Raffaele Pilla

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Production of meaty flavour from plant proteins naturally

Gaurav Sharma

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The Post COVID-19 business of food, sports, media and entertainment

Sima Hamadeh

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Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19

Yadu Nandan Dey

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Evidence based Nutraceuticals

Anish Desai

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Management of Anemia in pregnancy cutting the Gordian knot

Aneela Ambareen

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社説

Nutraceuticals Formulations and Challenges

Melissa Mack

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研究

Emerging technologies to assess body composition in malnourished patients in clinical practice: bioelectrical impedance analysis and ultrasound techniques.

Cristina García García,Isabel María Vegas Aguilar, José Manuel García Almeida

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研究

Consumption of organic products. Quality of chicken meat raised in organic conditions vs convectional system

Sarmiento-García A

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研究

Consumption of organic products. Influence of rearing conditions on the quality of organic chicken meat

Sarmiento-García A,Revilla Martín,Palacios Riocerezo

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レビュー

Addressing Food & Supplements During the Covid-19 Era 2020

Deirdre Clark

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レビュー

Nutraceutical impact for human health in Therapeutic index.

Mahmudul Hasan

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研究

Assessment of Prevalence Malnutrition among Children Age 6-59 Months Woreda 06, Gulele Subcity, Addis Ababa, Ethiopia, 2017

Abreham Ketema

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研究

Production of Gelatin from (Otolithes ruber and Trichiurus lepturu)

Ali Aberoumand

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研究

Crucial Role of Nutraceuticals in the Immune System

Nirav R.Soni

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ヒントとテクニック

Critical Importance Of Branding In The Nutrition Space In China

Drew Campbell

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Histamine Toxicity (Scromboid Toxicity) in Fish and Fishery Products

Tariq Hantash

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Consumer food safety practices at home and comparing the effects of media types on food safety awareness during the COVID-19 outbreak

Sibel Bolek

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Food toxicology principles for recovery after a TBI

Jamie MoCrazy

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Lactoferrin extraction and its economic potentialities in Milk Vita, Bangladesh.

Mohd. Abul Kalam Azad

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miRNA: a possible new scenario on nutraceuticals

Roberto Cannataro

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How to raise efficacy of Nutraceuticals

Rakesh Kumar Khandal

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Uniquely Australian Native Botanicals â?? Next-Gen Super foods

Prashant D Sawant

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Nutrigenetics and Nutrigenomics as useful tools to reach personalized nutritional care.

Maria Noel Zerbino,

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Cardio-Metabolic Disease Reversal And Nutraceutical Supplementation

Chandra Manjari,

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LYCOPENE AND CVDs: Protective effect of lycopene in cardiovascular disease

Sumbal Arif,

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Stevia rebaudiana Bertoni: a natural alternative sweetener and its benefits on glycemic response of type 2 diabetic patients

Hajifaraji Majid,

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Effects of Puberty on Health

Saba Fatima

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The efficacy of chemo-preventive attributes of african nightshade leafy vegetable on cancer using mice model

Caroline Muthike

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CALCIUM & VITAMIN D

Sumbal Arif,

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Endometriosis: The Role of Food and Supplements in Reducing the Severity of Symptoms

Anne-Marijke Gerretsen,

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Phytosterols. Cholesterol and vascular risk

Antonio Danei

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Preparation and Evaluation of a Novel instant DrugDelivery System (iDDS) for Nutraceutical and Pharmaceutical Active Ingredient

Anuvrat Sharma

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Fenugreek seeds: An evidence-based nutraceutical for fitness and sport industries

Dilip Ghosh

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社説

Food Science Research; Degrees and Dimensions

Rakesh K. Khandal

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