食品技術の最近の進歩

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Harmonization of Standards for Food Safety: A case study on Chocolates

Priyanka Bharadwaj

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Gamma Irradiation of Millet Kodo and Kutki for Food Safety

Nidhi Kaushik

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Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study

Geeta Mathur

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Dimensions of Food Safety of Processed Foods

Manjeet Aggarwal

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